Tonight's dinner was spontaneous, and those are the one's that are most memorable. I was craving eggs, paired with a simple hash and a little spice, total perfection!!
1 yukon gold potato peeled and finely diced
3 strips of bacon chopped and fried crisp
2 tablespoons of red onion diced finely
1 jalapeno diced finely (seeded optional)
1 tomato seeded and diced
1 green onion sliced
1 tablespoon parsley minced
eggs (I used 3 but 4 or 5 is fine)
seasoning for the potato hash, adobo, sazon, tajin, smoked paprika, salt and pepper all to taste
First I fried the bacon until crisp removed from the skillet and drained on a paper towel. Next add the potatoes to the bacon grease and season to taste. When the potatoes are crispy add the red onion and jalapenos, cook another 3-5 minutes until veggies are soft. Add the diced tomatoes and cook another 3-5 minutes until the tomatoes are heated through. Now crack the eggs on top, cover and cook until your desire of done, I like mine really runny barely cooked, just until the whites are set. Garnish with reserved bacon, green onion and parsley.
*you can serve this with toast, rolls or tortillas
**adobo, sazon and tajin are all hispanic seasonings you can google them