Next I dropped the fresh pasta, don't hesitate to make this once in your life!! 3 1/2 cups of flour and 4 extra large eggs.
When the pasta was cooked I tossed it all together in the pan, topped it with prosciutto and garnished it with fresh chopped parsley. The hardest part of this recipe was making the pasta and that only takes about an hour or so once you learn the technique, you need to get a couple of batches under your belt and a pasta maker to master this but it is well worth the effort and it is fun (bonus)! I hope you try this recipe to impress guests or just yourself.
*A nice tossed salad, garlic bread and wine is a perfect meal for a dinner party!
**Always remember to taste as you cook and re-season if needed.